Salads
Our seafood salads are freshly prepared blends of premium seafood, vegetables, and flavorful dressings — crafted for freshness, convenience, and taste. Whether it’s a classic shrimp salad, a luxurious octopus salad, or a hearty mix of seafoods, each recipe highlights the ocean’s best catches. Perfect as a ready-to-serve entrée or side dish, these salads offer a refreshing balance of texture and flavor that’s ideal for deli cases, catering, or quick meal solutions.
Our Salads
Calamari
Whole squid is cooked, sliced and mixed with olives, celery and roasted peppers in an Italian vinaigrette.
Grilled Calamari & Shrimp
Calamari and shrimp are grilled and combined with roasted peppers, celery and artichokes in an Italian vinaigrette.
Baby Pulpo
Baby Octopus are grilled and combined with roasted peppers, celery and olives in an Italian vinaigrette.
Mediterranean Octopus
Sliced octopus tentacles are mixed with peppers, olives, and capers in an Italian vinaigrette.
Frutti Di Mare
Shrimp, squid, and mussels are combined with roasted peppers, celery and olives in an Italian vinaigrette.
Mussel
Mussels are combined with peppers, celery and shallots in an Italian vinaigrette.
Lobster
Generous amounts of Knuckle and Claw meat are exclusively used. They are mixed with a blend of seasoned mayonnaise and sour cream, along with fresh celery.
Shrimp
We cook and chill large white shrimp and add a tasty creamy dressing that combines seasoned mayonnaise and sour cream, along with fresh celery.
Seafood
Surimi is mixed with fresh celery and a creamy dressing made from seasoned mayonnaise and lemon juice.