Cakes
We have gotten creative, and our cake line expands much further than just crab. Our seafood cakes are handcrafted with premium, sustainably sourced fish and shellfish, seasoned to perfection and par-fried for a golden crust. Each cake delivers a full seafood experience in a ready-to-serve form. Ideal as an appetizer, entrée, or sandwich filling. Every bite offers a balance of freshness, texture, and coastal-inspired taste.
Our Cakes
Crab
All lump crabmeat is combined with seasoned mayonnaise for flavor, breadcrumb and egg to bind, and scallions for a fresh touch. An absolute classic.
Cod
Poached cod and salted white fish (Bacalao) blended with mashed russet potatoes, roasted garlic & chives make this traditional cake.
Scallop & Shrimp
Steamed chem-free scallops and an equal amount of sweet northern shrimp are mixed together with a ginger lime sauce. Finally we add chives and Panko to hold things together.
Coconut Shrimp
Steamed white shrimp are mixed with sweet coconut flakes, red bell pepper, green onion and a puree of ginger and garlic.
Salmon
We cook Alaskan wild salmon and mix in fresh sour cream, an all-natural mayonnaise, mustard & dill. We add some breadcrumbs and our secret family blend of spices.
Lobster
We take chunks of North Atlantic lobster meat and mix in our homemade bechamel cream sauce with a touch of sherry. Braised leeks and shallots are added along with cornbread crumbs.
Crawfish
Louisiana Crawfish tails are folded into a flavorful creole sauce with tomatoes, bell peppers, parsley and just enough heat. Cornbread crumbs hold it all together.
Krabby
Surimi is mixed with a creole seasoned mustard, white onion, and breadcrumbs.