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Crab cakes, bites and stuffed crab’s Crab stuffings’ standard features Surimi cakes’ standard features |
 Lagniappe Foods offers the finest quality and widest variety of crab cakes and crab products available –– anywhere! Only premium ingredients are selected. For our main ingredient, we use only blue claw crabmeat. Every pound is inspected for quality and shell content. The product is mixed and then portioned and formed by hand to preserve all the delicate pieces of crabmeat. You can taste and see the difference.With our wide variety and versatility, you can choose a product that best suits your customer’s taste and price point. Select from the following three distinctive flavor profiles:
You may also choose a percentage and grade of crabmeat along with a portion size. |
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 Standard features Options for salmon, cod and |
 This creole inspiration has lots of “heat” and crawfish meat. The crawfish tails are both chopped and left whole for a varied texture. They are then blended with mayonnaise, cream and a fiery sun dried tomato herb paste. |
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 Standard features |
Lagniappe takes the traditional recipe and adds a little something extra. With a choice of two cod cakes. One is made with “baccala” (salt cod) and the other with fresh cooked cod. The cod is blended with a roasted garlic mashed potato, cream, diced onion and a sprinkle of chives. |
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 Standard features |
Lagniappe offers two great salmon cakes. Both are made with the freshest Atlantic salmon available. To insure quality and consistency, we cook the salmon ourselves. The salmon is mixed with fresh mashed potato, butter, cream, herbs and spices. For our other variety, the salmon is blended with a mayonnaise, mustard, herb and spice mixture. Contact Lagniappe |
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