Lagniappe Foods offers the finest quality and widest variety of crab cakes and crab products available –– anywhere! Only premium ingredients are selected. For our main ingredient, we use only blue claw crabmeat. Every pound is inspected for quality and shell content. The product is mixed and then portioned and formed by hand to preserve all the delicate pieces of crabmeat. You can taste and see the difference. With our wide variety and versatility, you can choose a product that best suits your customer’s taste and price point. Select from the following three distinctive flavor profiles: Supreme has a creamy texture with old bay spice, a hint of sherry and scallion. Red bell pepper has roasted pepper puree, a subtle flavor and an eye appealing pink color. Creole mustard has mayonnaise blended with zesty Louisiana mustard. You may also choose a percentage and grade of crabmeat along with a portion size. In addition, Lagniappe can produce custom crab products. We can manufacture items to your exact specifications or help you develop exciting new ones. There is a minimum order required for this service. All processing, from start to finish, is produced under strict HACCP quality standards.
Crab cakes, bites and stuffed crab’s standard features: Pre-fried or not fried Choice of three flavor profiles Made with 65% backfin lump 3oz. portion for crab cake & stuffed crab Hand made Frozen Microwavable Crab stuffings’ standard features: Choice of three flavor profiles 60% crabmeat Made with clawmeat No minimum required for changing % or grade of crabmeat Fresh or frozen Surimi cakes’ standard features: Made with 65% surimi Pre-fried and microwavable 2.5 ounces each Frozen Creole mustard flavor	Options with a minimum order:    • Select from 50% up to 75% crabmeat    • Select a grade of crabmeat: jumbo lump, claw or       a special & claw blend    • Select a portion size    • Fresh or frozen    • Custom packaging Surimi stuffings’ standard features: Made with 50% surimi Choice of three flavor profiles Fresh or frozen
This creole inspiration has lots of “heat” and crawfish meat. The crawfish tails are both chopped and left whole for a varied texture. They are then blended with mayonnaise, cream and a fiery sun dried tomato herb paste.
Standard features: Pre-fried and microwavable Hand made 3oz. Portion Made with 60% crawfish tails Frozen	Options for salmon, cod and crawfish cakes With a minimum order: Not fried Varied portions Fresh Custom blending Custom packaging
Lagniappe takes the traditional recipe and adds a little something extra. With a choice of two cod cakes. One is made with “baccala” (salt cod) and the other with fresh cooked cod. The cod is blended with a roasted garlic mashed potato, cream, diced onion and a sprinkle of chives. Standard features: Two varieties available Pre-fried and microwavable Hand made 3oz. Portion Made with 60% cod Frozen
Lagniappe offers two great salmon cakes. Both are made with the freshest Atlantic salmon available. To insure quality and consistency, we cook the salmon ourselves. The salmon is mixed with fresh mashed potato, butter, cream, herbs and spices. For our other variety, the salmon is blended with a mayonnaise, mustard, herb and spice mixture. Standard features: Two varieties available Pre-fried and microwavable Hand made 3oz. Portion Made with 60% salmon Frozen Contact Lagniappe